Triple Berry Crisp

Submitted by startnover

"This is very versatile. It has a double crisp where 1/2 of the crisp goes on the bottom. If you are not a fan of this or your bottom layer is to soggy then just make it a single layer. Any berry combination should work fine and I've heard it used with peaches as well. If you love nuts but your family doesn't, try what I do and eat yours with pecan or maplenut icecream YUM! Also it works for fresh or frozen berries."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 12

ingredients

• 2 cups blueberries
• 2 cups raspberries
• 2 cups marionberries
• 5 tablespoons white sugar (if your berries are on the sour side add a little more)
• 2 tablespoons flour
• 1 tablespoon fresh lemon juice
• 1 cup flour
• 1 cup rolled oats
• 3⁄4 cup brown sugar
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 cup butter
• 1⁄2 cup chopped nuts (optional)

directions

1. Preheat oven to 350.
2. Mix the berries, 5 t white sugar, lemon juice, and 2 T flour in a large bowl and set aside.
3. Mix remaining flour, oats, brown sugar, and cinnamon and then cut in butter till crumbly. Then add nuts if desired.
4. Sprinkle 1/2 of this mixture in a 9 by 13 and bake for about 15 minutes.
5. Remove from oven and distribute berry mixture evenly over the crust. Sprinkle on remaining crumbles and bake for about another 30 minutes or till bubbly.
6. Remove and serve hot or cold with whipped cream or icecream.