Very Berry Apple Crisp

"You may use one type of berry or a combination of berries."
 
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photo by Miss Diggy photo by Miss Diggy
photo by Miss Diggy
Ready In:
1hr 15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat the oven to 375°.
  • In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
  • Spoon mixture into an ungreased 9-inch square baking dish.
  • To make the topping: in a small bowl, combine oats, brown sugar, and flour.
  • Add butter and stir until moist and crumbly.
  • Sprinkle topping over apple mixture.
  • Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
  • Serve warm or at room temperature.

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Reviews

  1. HokiesMom
    This is a very good dessert recipe. I made it with cranberries and raspberries mixed together. I used a bit more oats (about 1 1/4 cup) and also added in some chopped almonds. Very simple to make and is a great mix of fruits. Thanks for sharing!
     
  2. AndreaVT96
    This recipe is so easy and delicious. I've made it more than once, using various types of apples, as well as different combinations of fresh and frozen berries, depending on what I have on hand. Always turns out well! I've also doubled the topping portion of the recipe, as those "crumbles" on top are so yummy!
     
  3. mommymakeit4u
    good, but I'd skip the nutmeg next time.
     
  4. helenvwiggins
    Put lots of butter in topping - must be all moist. Used apples, blueberries, and strawberries.
     
  5. ~*Miss Diggy*~
    This was fabulous! We had this with a scoop of french vanilla ice cream, and it was sinful, but I knew that I wasnt blowing it either! ;) My kids, of course, just ate the ice cream, and once again made me wonder where they really came from!?! Dh and I loved it, and will be making it again! Thank you so much!
     
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