You are in: Home / Kitchen Dictionary Entry
Lost? Site Map

Kitchen Dictionary: blackberry

A large 1/2-1 inch long purple to black berry with large seeds. The blackberry is the largest of the wild berries.

plural: blackberries

Ingredient

Season: May - August

How to select: Look for plump deep-colored berries. If the hulls are still attached, it means the berries are not ripe.

How to store: Best used immediately, but can be stored in a single-layer, covered lightly in the refrigerator for 1-2 days.

Matches well with: apples, cinnamon, cream, custard, honey, lemon, milk, muesli, oranges, peaches, raspberries, strawberries, sugar

Substitutions: loganberry, boysenberry, mulberry, raspberry, youngberry, olallieberry, dewberry

More Blackberry Recipes
Popular Blackberry Recipes
Homemade Blackberry Jam
Best Blackberry Cobbler
The Best Blackberry Scones
Advertisement

Nutrition Facts

Calculated for 1 cup
Amount Per Serving %DV
Calories 61
Calories from Fat 6 (10%)
Total Fat 0.7g 1%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 233mg 6%
Total Carbohydrate 13.8g 4%
Dietary Fiber 7.6g 30%
Sugars 7.6g
Protein 2.0g 4%

How is this calculated?

Advertisement