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    You are in: Home / Recipes / Pinwheel Sausage Rolls Recipe
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    Pinwheel Sausage Rolls

    Pinwheel Sausage Rolls. Photo by Karen Elizabeth

    1/1 Photo of Pinwheel Sausage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mummy-meeg's Note:

    I'm sure this recipe has to be on here somewhere already - but I couldn't be bothered sifting through the 6000+ sauage rolls recipes to find it! Everyone in my family has their version of these sauage rolls - the recipe may have come from an Australian Women's Weekly cookbook I suspect. So here goes - it's great for kids and reigning the budget in!

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    Serves: 6-10


    sausage ...

    Units: US | Metric


    1. 1
      Pre-heat oven to 200 degrees Celsius Cover 2 oven trays with baking paper.
    2. 2
      Grate onion and apple together (use food processor!), put in large bowl with all other ingredients. Mix with hands until well combined.
    3. 3
      Divide meat mix evenly between pastry sheets. Press down with hands until each sheet is evenly covered. Roll up from any side to make a long sauage shape. Cut each into 12. Place each pinwheel upright, with the loose end of pastry up, on baking trays - at least 3cms apart.
    4. 4
      Bake 20mins or until puffed and golden brown.
    5. 5
      Serve with tomato sauce or chutney.

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    Ratings & Reviews:

    • on January 30, 2012


      Wow, what nice sausage rolls! Lots of flavour, the apple is such a good addition. I made half the recipe but should have stuck to the whole amount, these were gone in a trice, and nothing to give away to friends (the girls boyfriends :) ). These will be on the baking rota again next weekend! Thanks, mummy-meeg, really enjoyed this recipe, made for Bargain Basement tag game.

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    Nutritional Facts for Pinwheel Sausage Rolls

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1315.6
    Calories from Fat 863
    Total Fat 95.9 g
    Saturated Fat 26.8 g
    Cholesterol 90.0 mg
    Sodium 1206.0 mg
    Total Carbohydrate 81.7 g
    Dietary Fiber 4.1 g
    Sugars 5.9 g
    Protein 31.4 g

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