Pink Molded Salad

Dienia B.'s Note:

Cottage cheese, pineapple, and whipping cream. I've substituted Cool Whip for the whipping cream.

• Total Time: 24 hrs 10 mins
• Prep Time: 24 hrs
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 1/2 cups crushed pineapple, reserve liquid
• 1/3 cup sugar
• 1 (6 ounce) box strawberry Jell-O gelatin dessert, the big guy
• 12 marshmallows, large
• 2 cups cottage cheese, small curd
• 2 cups Cool Whip or 1 cup cream, whipped

Directions:

1. Add water to liquid from pineapple to make 2 cups liquid.
2. Combine with sugar and bring to a boil.
3. Dissolve Jell-O and marshmallows in boiling liquid.
4. Chill until partially set.
5. Stir in pineapple and cottage cheese.
6. Fold in Cool Whip or 1 cup cream whipped.
7. Put in mold.
8. Chill overnight.

Reviews

[Sydney Mike]

I'm a Jell-O lover from way back, so this recipe was right down my alley, although I don't think I've ever had one that included melted marshmallows, which in my opinion made this salad outstanding! Will be keeping this one around to make again & again! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

[pinky kookie]

This strawberry jello salad is very good. The combination of strawberry jello with pineapple, cottage cheese and cool whipped are delicious. I did not have large marshmallows in my pantry, so i used 1/2 cup marshmallow cream. Thanks Dienia. I tagged this good recipe for THINK PINK RECIPE TAG EVENT - OCTOBER 2011.