Pink Molded Salad

Total Time
24hrs 10mins
Prep
24 hrs
Cook
10 mins

Cottage cheese, pineapple, and whipping cream. I've substituted Cool Whip for the whipping cream.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Add water to liquid from pineapple to make 2 cups liquid.
  2. Combine with sugar and bring to a boil.
  3. Dissolve Jell-O and marshmallows in boiling liquid.
  4. Chill until partially set.
  5. Stir in pineapple and cottage cheese.
  6. Fold in Cool Whip or 1 cup cream whipped.
  7. Put in mold.
  8. Chill overnight.