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    You are in: Home / Recipes / Pink Molded Salad Recipe
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    Pink Molded Salad

    Pink Molded Salad. Photo by Dienia B.

    1/1 Photo of Pink Molded Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    Dienia B.'s Note:

    Cottage cheese, pineapple, and whipping cream. I've substituted Cool Whip for the whipping cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add water to liquid from pineapple to make 2 cups liquid.
    2. 2
      Combine with sugar and bring to a boil.
    3. 3
      Dissolve Jell-O and marshmallows in boiling liquid.
    4. 4
      Chill until partially set.
    5. 5
      Stir in pineapple and cottage cheese.
    6. 6
      Fold in Cool Whip or 1 cup cream whipped.
    7. 7
      Put in mold.
    8. 8
      Chill overnight.

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    Ratings & Reviews:

    • on December 19, 2011

      55

      I'm a Jell-O lover from way back, so this recipe was right down my alley, although I don't think I've ever had one that included melted marshmallows, which in my opinion made this salad outstanding! Will be keeping this one around to make again & again! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2011

      55

      This strawberry jello salad is very good. The combination of strawberry jello with pineapple, cottage cheese and cool whipped are delicious. I did not have large marshmallows in my pantry, so i used 1/2 cup marshmallow cream. Thanks Dienia. I tagged this good recipe for THINK PINK RECIPE TAG EVENT - OCTOBER 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013

      55

      This definitely gets 5 stars for taste. But my salad didn't mold well, it was more like a dense pudding. So I served it that way. No one knew it was supposed to be a molded salad, and they loved it. I've been making Jell-O since I was a teen-ager, so I'm not sure what went wrong with this recipe, since it's not that difficult to prepare. Maybe I miscalculated the amount of liquid. Made for 2013 Think Pink tag game (for breast cancer awareness month).

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pink Molded Salad

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.6
     
    Calories from Fat 127
    20%
    Total Fat 14.1 g
    21%
    Saturated Fat 9.9 g
    49%
    Cholesterol 17.8 mg
    5%
    Sodium 608.1 mg
    25%
    Total Carbohydrate 108.8 g
    36%
    Dietary Fiber 1.2 g
    5%
    Sugars 99.2 g
    396%
    Protein 16.4 g
    32%

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