Easy Refrigerator Pineapple Graham Dessert Squares

READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°F.
  • Grease an 8 x 8-inch square baking dish.
  • Combine graham wafer crumbs with 1/2 cup melted butter.
  • Pat into bottom of prepared baking dish.
  • Bake for 10 minutes; cool.
  • In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
  • Add in eggs, beat well until combined.
  • Transfer the mixture into cooled crust.
  • In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
  • Spread over the egg mixture.
  • Sprinkle with graham cracker crumbs.
  • Refrigerate for 2 hours before serving.
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