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Easy Refrigerator Pineapple Graham Dessert Squares

Easy Refrigerator Pineapple Graham Dessert Squares created by sheri77

This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving.

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Set oven to 350°F.
  • Grease an 8 x 8-inch square baking dish.
  • Combine graham wafer crumbs with 1/2 cup melted butter.
  • Pat into bottom of prepared baking dish.
  • Bake for 10 minutes; cool.
  • In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
  • Add in eggs, beat well until combined.
  • Transfer the mixture into cooled crust.
  • In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
  • Spread over the egg mixture.
  • Sprinkle with graham cracker crumbs.
  • Refrigerate for 2 hours before serving.
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"This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving."
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  1. leilerman
    This is extremely close to a recipe my grandmother made for every family gathering. It's soooo good, and well, we won't talk about calories. Yes it has raw eggs. We grew up eating them in foods and never thought a thing about it.
    Reply
  2. wit2944
    Not sure I'd want to make this as it has raw eggs in the finished product.
    Reply
  3. sheri77
    Easy Refrigerator Pineapple Graham Dessert Squares Created by sheri77
    Reply
  4. sheri77
    For taste i would give this 5 stars, but it gave me a really bad tummy ache :( i think it was too much sugar for me. But my boyfriend loved it and he ate the whole thing! so i didn't have to try and eat it myself. i'm a salt lover, he loves sugar...i guess that's maybe why i couldn't stomach it. it was really tasty though!
    Reply
  5. skunk galloway
    This is a slightly different variation on a dessert I used to make...a very nice variation indeed! (I used to spread the pineapple over the filling, then top with whipped cream, and used a vanilla wafer crust.) Pineapple needs to be very, very well drained for this version before mixing with whipped cream. Excellent and light! Thanks for this.
    Reply
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