Ruth's Pumpkin Dessert Squares

Recipe by Chabear01
READY IN: 1hr 15mins
SERVES: 16
YIELD: 1 square
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bottom Crust:
  • From the cake mix package reserve 1 cup aside for the topping. Mix the rest of the cake mix with the melted margarine and egg. Combine and press firmly into a greased 9x13-inch pan. Prick with a fork and bake in oven till lightly brown.
  • Filling:
  • Mix pumpkin, milk, pumpkin pie spice, 2 eggs, brown sugar. Combine filling ingredients and pour over crust.
  • Topping:
  • Mix the one cup of reserved cake mix, cinnamon, sugar, and margarine together using a fork till crumbly. Sprinkle over filling.
  • Bake at 350°F for 40-45 minutes. Serve with ice cream or whipped cream. This has a better flavor the next day.
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