Williams-Sonoma Pumpkin Dessert Squares

Name: Williams-Sonoma Pumpkin Dessert Squares
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 16 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 1/2 cup butter, melted; 13 ounces pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter); 3 eggs; 1 tablespoon flour; 1/4 cup sugar; 1/4 cup butter, softened; 3 tablespoons milk; 1 teaspoon cinnamon

(13)

Recipe by KLHquilts

The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to say), but I would imagine that any good pumpkin butter would do just fine.

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READY IN: 1hr 10mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) box yellow cake mix
¹⁄₂

cup butter, melted
13

ounces pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter)
3

eggs
1

tablespoon flour
¹⁄₄

cup sugar
¹⁄₄

cup butter, softened
3

tablespoons milk
1

teaspoon cinnamon

DIRECTIONS

Preheat oven to 350.
Reserve 1 cup of cake mix and set aside.
Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish.
Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
Bake 35-40 minutes, or until golden.
Cool to room temp and serve.

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