Williams-Sonoma Pumpkin Dessert Squares

Williams-Sonoma Pumpkin Dessert Squares created by the_amynator

The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to say), but I would imagine that any good pumpkin butter would do just fine.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 1 (18 ounce) box yellow cake mix
  • 12 cup butter, melted
  • 13 ounces pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter)
  • 3 eggs
  • 1 tablespoon flour
  • 14 cup sugar
  • 14 cup butter, softened
  • 3 tablespoons milk
  • 1 teaspoon cinnamon

directions

  • Preheat oven to 350.
  • Reserve 1 cup of cake mix and set aside.
  • Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish.
  • Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
  • Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
  • Bake 35-40 minutes, or until golden.
  • Cool to room temp and serve.
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RECIPE MADE WITH LOVE BY

@KLHquilts
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@KLHquilts
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"The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to say), but I would imagine that any good pumpkin butter would do just fine."
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  1. Linda S.
    How do adjust the recipe for the reduced size of cake mixes. They were 18 ounces but have been reduced. I also use Trader Joe's pumpkin butter. Thank you.
    Replies 1
  2. chrisbetts07
    I don’t have access to pumpkin pecan butter. Some say they used Trader Joe’s pumpkin butter. Should I add pecans to the pumpkin butter? Chris
    Replies 1
  3. jillaimg
    DELISH! High demand in our house all through October and Novemeber.
    Reply
  4. jillaimg
    The recipe calls for 1/2 cup of butter total... BUT says... Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish. and then later asks for 1/4c butter for the topping. Is this correct OR is it 1/4 c of butter for the base AND 1/4c of butter for the topping? THANKS!
    Replies 1
  5. devtuck94
    Any suggestions for making this in altitude?
    Reply
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