Williams-Sonoma Pumpkin Dessert Squares

Recipe by KLHquilts
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix
  • 12
    cup butter, melted
  • 13
    ounces pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter)
  • 1
    tablespoon flour
  • 14
    cup sugar
  • 14
    cup butter, softened
  • 3
    tablespoons milk
  • 1
    teaspoon cinnamon
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DIRECTIONS

  • Preheat oven to 350.
  • Reserve 1 cup of cake mix and set aside.
  • Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish.
  • Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
  • Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
  • Bake 35-40 minutes, or until golden.
  • Cool to room temp and serve.
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