Pecan Pumpkin Butter Spice Bread

This recipe uses Muirhead Pecan Pumpkin Butter available at Williams-Sonoma. Love this bread! The whole house smells like spice while baking. Enjoy!

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Heat oven to 350 degrees.
  • Mix pumpkin, sugar, water, oil and eggs.
  • Combine flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves.
  • Add dry ingredients to pumpkin mixture, mix until smooth.
  • Add pecans and raisins (optional).
  • Grease and flour two 9 x 5 inch loaf pans.
  • Divide batter between the two pans.
  • Bake for 65-70 minutes or until toothpick comes out clean.
  • Cool for 15 minutes, then remove from pans.
  • Serve with cream cheese (I like Honey Nut).
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RECIPE MADE WITH LOVE BY

@KAS in MN
Contributor
@KAS in MN
Contributor
"This recipe uses Muirhead Pecan Pumpkin Butter available at Williams-Sonoma. Love this bread! The whole house smells like spice while baking. Enjoy!"
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  1. KAS in MN
    This recipe uses Muirhead Pecan Pumpkin Butter available at Williams-Sonoma. Love this bread! The whole house smells like spice while baking. Enjoy!
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