Oatmeal-Chocolate Chip Cookies With Almonds
In ‘Williams-Sonoma: Dessert of the Day’
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READY IN: 1hr 25mins
YIELD: 60 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup unsalted butter
- 3⁄4cup sugar
- 3⁄4cup firmly packed light brown sugar
- 2large eggs
- 1teaspoon pure vanilla extract
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 2cups rolled oats
- 2cups semi-sweet chocolate chips
- 1cup whole almond, toasted and chopped
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DIRECTIONS
- Preheat the oven to 350 degrees.
- Line 2 baking sheets with parchment paper.
- In a large bowl, using an electric mixer on medium speed, beat the butter and sugar and brown sugar until creamy.
- Add the eggs and vanilla and beat until smooth.
- In another bowl, stir together the flour, baking soda, and salt.
- Add the dry ingredients to the butter mixture and beat on low speed until smooth.
- Stir in the oats, chocolate chips, and almonds.
- Drop rounded tablespoonfuls of the dough onto the prepared sheets, spacing them about 1 ½ inches apart.
- Bake until the cookies are golden brown, 10-12 minutes.
- Transfer the cookies to wire racks and let cool completely.
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