Oatmeal-Chocolate Chip Cookies With Almonds

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Line 2 baking sheets with parchment paper.
  • In a large bowl, using an electric mixer on medium speed, beat the butter and sugar and brown sugar until creamy.
  • Add the eggs and vanilla and beat until smooth.
  • In another bowl, stir together the flour, baking soda, and salt.
  • Add the dry ingredients to the butter mixture and beat on low speed until smooth.
  • Stir in the oats, chocolate chips, and almonds.
  • Drop rounded tablespoonfuls of the dough onto the prepared sheets, spacing them about 1 ½ inches apart.
  • Bake until the cookies are golden brown, 10-12 minutes.
  • Transfer the cookies to wire racks and let cool completely.
Advertisement