Oatmeal-Chocolate Chip Cookies With Almonds

Name: Oatmeal-Chocolate Chip Cookies With Almonds
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 60 cookies
Ingredients: 1 cup unsalted butter; 3/4 cup sugar; 3/4 cup firmly packed light brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups rolled oats; 2 cups semi-sweet chocolate chips; 1 cup whole almond, toasted and chopped

(2)

Recipe by ratherbeswimmin

In ‘Williams-Sonoma: Dessert of the Day’

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READY IN: 1hr 25mins

YIELD: 60 cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup unsalted butter
³⁄₄

cup sugar
³⁄₄

cup firmly packed light brown sugar
2

large eggs
1

teaspoon pure vanilla extract
1 ¹⁄₂

cups all-purpose flour
1

teaspoon baking soda
¹⁄₄

teaspoon salt
2

cups rolled oats
2

cups semi-sweet chocolate chips
1

cup whole almond, toasted and chopped

DIRECTIONS

Preheat the oven to 350 degrees.
Line 2 baking sheets with parchment paper.
In a large bowl, using an electric mixer on medium speed, beat the butter and sugar and brown sugar until creamy.
Add the eggs and vanilla and beat until smooth.
In another bowl, stir together the flour, baking soda, and salt.
Add the dry ingredients to the butter mixture and beat on low speed until smooth.
Stir in the oats, chocolate chips, and almonds.
Drop rounded tablespoonfuls of the dough onto the prepared sheets, spacing them about 1 ½ inches apart.
Bake until the cookies are golden brown, 10-12 minutes.
Transfer the cookies to wire racks and let cool completely.

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