Zucchini Dessert Squares

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine flour, sugar, cinnamon and salt.
  • Cut in butter until crumbly; reserve 3 cups.
  • Pat remaining crumb mixture into the bottom of a greased 13x9x2 baking pan.
  • Bake at 375 for 12 minutes.
  • Meanwhile, for filling, place zucchini and lemon juice in a saucepan.
  • Bring to a boil.
  • Reduce heat.
  • Cover and cook for 6-8 minutes or until zucchini is crisp - tender.
  • Stir in sugar, cinnamon and nutmeg.
  • Cover and simmer for 5 minutes (mixture will be thin).
  • Spoon over crust.
  • Sprinkle with the reserved crumb mixture.
  • Bake at 375 for 40-45 minutes or until golden.
Advertisement