S'mores Dessert Squares

Name: S'mores Dessert Squares
Prep time: 30 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 64 vanilla wafers, divided; 5 tablespoons butter, melted; 3 tablespoons sugar; 3 1/4 cups cold milk, divided; 1 (3 1/2 ounce) package Jell-O chocolate pudding and pie filling; 2 (3 1/2 ounce) packages jell-o instant white chocolate pudding and pie filling mix; 1 1/2 cups thawed Cool Whip Topping; 1 1/2 cups jet-puffed miniature marshmallows; 1/2 baker's semi-sweet chocolate baking square, grated

Submitted by looneytunesfan

"Broiling gives these squares a traditional look and taste without the campfire."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 24

ingredients

64 vanilla wafers, divided
5 tablespoons butter, melted
3 tablespoons sugar
3 ¹⁄₄ cups cold milk, divided
1 (3 1/2 ounce) package Jell-O chocolate pudding and pie filling
2 (3 1/2 ounce) packages jell-o instant white chocolate pudding and pie filling mix
1 ¹⁄₂ cups thawed Cool Whip Topping
1 ¹⁄₂ cups jet-puffed miniature marshmallows
¹⁄₂ baker's semi-sweet chocolate baking square, grated

directions

PREHEAT oven to 350°F Finely crush 40 of the wafers; place in medium bowl. Add butter and sugar; mix until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 minute or until lightly browned; set aside.
POUR 1-1/4 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minute or until well blended. Spread over crust; top with remaining 24 wafers. Pour remaining 2 cups milk into large bowl. Add dry white chocolate pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan. Refrigerate at least 3 hours or until set.
PREHEAT broiler just before serving. Top dessert evenly with marshmallows. Broil 1 minute or until marshmallows are puffed and lightly browned. Sprinkle with chocolate. Cut into 24 squares. Serve immediately. Store leftover squares in refrigerator.