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S'mores Dessert Squares

Broiling gives these squares a traditional look and taste without the campfire.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • PREHEAT oven to 350°F Finely crush 40 of the wafers; place in medium bowl. Add butter and sugar; mix until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 minute or until lightly browned; set aside.
  • POUR 1-1/4 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minute or until well blended. Spread over crust; top with remaining 24 wafers. Pour remaining 2 cups milk into large bowl. Add dry white chocolate pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan. Refrigerate at least 3 hours or until set.
  • PREHEAT broiler just before serving. Top dessert evenly with marshmallows. Broil 1 minute or until marshmallows are puffed and lightly browned. Sprinkle with chocolate. Cut into 24 squares. Serve immediately. Store leftover squares in refrigerator.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
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@looneytunesfan
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"Broiling gives these squares a traditional look and taste without the campfire."
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  1. looneytunesfan
    Broiling gives these squares a traditional look and taste without the campfire.
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