S'mores Brownie Squares

READY IN: 1hr
SERVES: 9-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to brownie mix package recommendations.
  • In an 8x8 or 9x13 baking pan. OR use cupcake baking tins lined w/ cupcake papers. Spray the paper with non-stick spray if desired.
  • Line with foil for easier removal. Spray with non-stick spray.
  • Line pan with graham crackers. I have used both plain and cinnamon and the cinnamon really impart a wonderful flavor.
  • Prepare brownie mix according to package directions. Pour mix over top of graham crackers. You can use two layers of graham crackers if you wish.
  • Bake according to brownie mix instructions. check for doneness.
  • Immediately upon completion of baking, top with a layer of mini marshmallows. Return to oven to melt and toast. NOTE: I have used the broiler at this pint to brown the marshmallow tops up nicely. Watch carefully!
  • Cool completely before lifting 'smores out of the pan. Peel away the foil and slice into squares with sharp knife dipped in hot water or sprayed with a non-stick oil spray. Wipe between cutting slices and re-dip or respray again. Using a pastry scraper was also suggested, use by pressing down and not dragging through the brownie. ***Cutting through the sticky marshmallow is a trick. Be patient!
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