Corned Beef Molded Salad

Submitted by Mimi in Maine

"All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 7

ingredients

• 2 (3 ounce) packages lemon Jell-O gelatin
• 3 1⁄2 cups boiling water
• 1⁄4 cup cider vinegar
• 2 cups mayonnaise
• 1 (12 ounce) can corned beef
• 6 eggs (hard cooked and finely chopped)
• 2 cups finely chopped celery
• 2 tablespoons green peppers (finely chopped)
• 2 tablespoons onions (finely chopped)
• 1 teaspoon salt

directions

1. Dissolve jello in boiling water.
2. Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
3. Chill till partially set.
4. While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
5. Add the eggs, celery, green pepper, onion, and salt. Chill till set.

Reviews

[Debra R.]

I have looking everywhere to find this recipe! My Mother made this when I was very young. I plan on making this very soon! Thankyou!!