Corned Beef Molded Salad

Name: Corned Beef Molded Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 7 serving(s)
Ingredients: 2 (3 ounce) packages lemon Jell-O gelatin; 3 1/2 cups boiling water; 1/4 cup cider vinegar; 2 cups mayonnaise; 1 (12 ounce) can corned beef; 6 eggs (hard cooked and finely chopped); 2 cups finely chopped celery; 2 tablespoons green peppers (finely chopped); 2 tablespoons onions (finely chopped); 1 teaspoon salt

(1)

Recipe by Mimi in Maine

All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.

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READY IN: 1hr 20mins

SERVES: 7

UNITS: US

INGREDIENTS

Nutrition

2

(3 ounce) packages lemon Jell-O gelatin
3 ¹⁄₂

cups boiling water
¹⁄₄

cup cider vinegar
2

cups mayonnaise
1

(12 ounce) can corned beef
6

eggs (hard cooked and finely chopped)
2

cups finely chopped celery
2

tablespoons green peppers (finely chopped)
2

tablespoons onions (finely chopped)
1

teaspoon salt

DIRECTIONS

Dissolve jello in boiling water.
Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
Chill till partially set.
While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
Add the eggs, celery, green pepper, onion, and salt. Chill till set.

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