Molded Lime-Pineapple Salad

Recipe by Chef #429816
READY IN: 2hrs 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
  • Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
  • Stir in pineapple.
  • Pour into 4 to 6 individual molds or one 4-cup mold.
  • Chill until firm.
  • Place 2 servings on lettuce and top each with mayonnaise.
  • Can also serve as a dessert by topping with whipped topping.
Advertisement