Lime Cottage Salad

Recipe by Mimi in Maine
READY IN: 1hr 15mins
YIELD: 1 mold
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain the pineapple well and save the juice.
  • Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
  • Put the jello in the refrigerator until it is partially set.
  • Mix in the cottage cheese and pineapple.
  • Put into a mold or pretty dish and refrigerate till firm.
  • Enjoy!
Advertisement