Apricot Cloud Salad

Recipe by Dienia B.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) can apricots, drained liquid saved
  • 1
    (6 ounce) box lemon Jell-O gelatin
  • 14
    cup sugar
  • 2 12
  • 1
    cup cream, whipping
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DIRECTIONS

  • Drain apricots, reserving 1-1/2 cups liquid.
  • Puree apricots in a blender.
  • Dissolve Jell-O and sugar in boiling water.
  • Stir in reserved apricot syrup.
  • Chill until cooled.
  • Blend in apricots and chill until slightly thickened.
  • Fold in whipped cream.
  • Put in pan and chill.
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