Name: Apricot Cloud Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (20 ounce) can apricots, drained liquid saved; 1 (6 ounce) box lemon Jell-O gelatin; 1/4 cup sugar; 2 1/2 cups boiling water; 1 cup cream, whipping

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Recipe by Dienia B.

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Apricot Cloud Salad created by Dienia B.

Dodge County Extension 1976. Jell-O, apricots, and whipping cream.

Ready In:: 20mins
Serves:
Units:

Nutrition Information

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ingredients

1 (20 ounce) can apricots, drained liquid saved
1 (6 ounce) box lemon Jell-O gelatin
¹⁄₄ cup sugar
2 ¹⁄₂ cups boiling water
1 cup cream, whipping

directions

Drain apricots, reserving 1-1/2 cups liquid.
Puree apricots in a blender.
Dissolve Jell-O and sugar in boiling water.
Stir in reserved apricot syrup.
Chill until cooled.
Blend in apricots and chill until slightly thickened.
Fold in whipped cream.
Put in pan and chill.

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RECIPE MADE WITH LOVE BY

@Dienia B.

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@Dienia B.

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"Dodge County Extension 1976. Jell-O, apricots, and whipping cream."

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photo by Dienia B.

6/16/2013
review by Sydney Mike

10/1/2011

I know I probably say it every time I review a recipe like this, but I do love Jell-O & I do love the taste of lemon, so this salad was a double treat for me! Easy to make, great tasting & refreshingly cool! Definitely a keeper of a recipe! Thanks for posting it! [Made & reviewed in Newest Zaar recipe tag]
creation by Dienia B.

9/21/2011

Dodge County Extension 1976. Jell-O, apricots, and whipping cream.