Apricot Cloud Salad
Dodge County Extension 1976. Jell-O, apricots, and whipping cream.
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INGREDIENTS
Nutrition- 1
- 1(6 ounce) box lemon Jell-O gelatin
- 1⁄4cup sugar
- 2 1⁄2cups boiling water
- 1cup cream, whipping
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DIRECTIONS
- Drain apricots, reserving 1-1/2 cups liquid.
- Puree apricots in a blender.
- Dissolve Jell-O and sugar in boiling water.
- Stir in reserved apricot syrup.
- Chill until cooled.
- Blend in apricots and chill until slightly thickened.
- Fold in whipped cream.
- Put in pan and chill.
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