Apricot Cloud Salad

"Dodge County Extension 1976. Jell-O, apricots, and whipping cream."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 (20 ounce) can apricots, drained liquid saved
  • 1 (6 ounce) box lemon Jell-O gelatin
  • 14 cup sugar
  • 2 12 cups boiling water
  • 1 cup cream, whipping
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directions

  • Drain apricots, reserving 1-1/2 cups liquid.
  • Puree apricots in a blender.
  • Dissolve Jell-O and sugar in boiling water.
  • Stir in reserved apricot syrup.
  • Chill until cooled.
  • Blend in apricots and chill until slightly thickened.
  • Fold in whipped cream.
  • Put in pan and chill.

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Reviews

  1. I know I probably say it every time I review a recipe like this, but I do love Jell-O & I do love the taste of lemon, so this salad was a double treat for me! Easy to make, great tasting & refreshingly cool! Definitely a keeper of a recipe! Thanks for posting it! [Made & reviewed in Newest Zaar recipe tag]
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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