Pink Cloud Salad

Recipe by Christine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, mix the pineapple and cherry jello.
  • Bring to a boil.
  • Add 1/2 cup cold water.
  • Chill mixture until soft set.
  • Fold in cottage cheese, cool whip and pecans.
  • Chill until congealed firm.
  • Enjoy.
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