Mulberry Rhubarb Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine mulberries and rhubarb in a bowl.
  • I another bowl combine sugar, flour, and salt.
  • Sprinkle about 1/3 of flour mixture on bottom of pastry lined 9-inch pie pan.
  • Turn mulberry mixture into pie pan.
  • Add remaining sugar mixture on top.
  • Dot with butter.
  • Adjust top crust; cut steam vents; flute adges.
  • Bake in hot oven, with pan underneth to catch spills, at 425 degrees Fahrenheit for 40 to 50 minutes or until crust is browned and juices bubble in vents.
Advertisement