Mulberry Cream Pie

Recipe by superlib
READY IN: 1hr 30mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 425.
  • Run the mulberries through a food mill to remove stems and seeds. This should make about 1-2 cups of liquid.
  • In a bowl, mix flour and sugar.
  • Slowly stir in evaporated milk until smooth.
  • Whisk in eggs and vanilla until blended.
  • fold in 1 cup of the mulberry liquid.
  • Slice the bananas into thin rounds to cover the bottom of the pie.
  • pour custard mixture over top. Bananas will float to the surface.
  • Bake @ 425 for 15 minutes, then reduce the heat to 350 and bake for an additional 45 minutes or until custard has set. Let cool completely before cutting.
  • Optimally served cold, topped with fresh whipped cream.
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