Peanut Butter Banana Cream Pie

photo by Ambervim

- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
Filling
- 1⁄2 - 3⁄4 cup brown sugar
- 4 ounces cream cheese (1/2 c)
- 1⁄2 cup peanut butter
- 1⁄2 teaspoon vanilla
- 1 (8 ounce) container Cool Whip
- 1 1⁄2 cups sliced bananas
- 1⁄4 cup chocolate syrup
-
Crust
- 1 cup vanilla wafers or 1 cup graham cracker
- 1⁄4 cup brown sugar
- 2 1⁄2 tablespoons butter, melted
directions
- Make crust buy mixing the butter, sugar and crumbs together.
- Press in bottom of pie plate.
- Bake at 350 degrees for 9 minutes.
- Cool.
- (you can buy a premade crust) Place brown sugar, cream cheese, peanut butter and vanilla in bowl.
- Beat until smooth.
- Fold in cool whip.
- arrange bananas in bottom of prepared crust.
- spread peanut butter mixture over bananas.
- Drizzle with chocolate syrup.
- Cover and freeze for 8 hours.
- Let stand at room temp 15 minutes before serving.
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Reviews
-
Yum Yum Yum. I used a graham cracker crust, real whipped cream and did not have quite enough peanut butter. I could not wait 8 hours, until midnight, to taste it. I had my first piece at 2.5 hours. It was great!!!!!!! Will be even better with the right amount of peanut butter. You need to try this one!!!!