Peanut Butter Banana Cream Pie

"Peanut Butter,Bananas and chocolate.. creamy-rich delight..what more could you ask for -- maybe some coffee or tea to drink with it?? Cook time includes the freezing time."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
8hrs 10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Make crust buy mixing the butter, sugar and crumbs together.
  • Press in bottom of pie plate.
  • Bake at 350 degrees for 9 minutes.
  • Cool.
  • (you can buy a premade crust) Place brown sugar, cream cheese, peanut butter and vanilla in bowl.
  • Beat until smooth.
  • Fold in cool whip.
  • arrange bananas in bottom of prepared crust.
  • spread peanut butter mixture over bananas.
  • Drizzle with chocolate syrup.
  • Cover and freeze for 8 hours.
  • Let stand at room temp 15 minutes before serving.

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Reviews

  1. ddb72
    This was a huge hit with my family! The only change I made was I used 1/2- 3/4 of the coolwhip with the peanut butter mixture, and spread the remaining coolwhip over the over the top of the pie and drizzled it with the chocolate syrup.
     
  2. Ambervim
    Yum Yum Yum. I used a graham cracker crust, real whipped cream and did not have quite enough peanut butter. I could not wait 8 hours, until midnight, to taste it. I had my first piece at 2.5 hours. It was great!!!!!!! Will be even better with the right amount of peanut butter. You need to try this one!!!!
     
  3. Scrapbook Lori
    I found this recipe in Cooking Light very similar - substitute 1/3 less fat cream cheese, reduced fat pb, fat free cool whip and fat free chocolate syrup - you will cut calories by 100 and fat by 12 grams! This is a fabulous, fun dessert! Very pretty too! Thanks for posting.
     
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