Mulberry Peach Pie

Recipe by Nateskawaii
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    cups fresh mulberries
  • 2
    fresh peaches, peeled and not too soft
  • 1
    cup sugar
  • 12
    tablespoon cinnamon
  • 2
    tablespoons flour
  • 2
    tablespoons lemon juice
  • 18
    teaspoon salt
  • 1
    pillsbury pastry double crust pie crust (for top and bottom)
  • 1
    tablespoon butter
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DIRECTIONS

  • Combine berries, peaches, sugar, cinnamon flour, lemon juice and salt in a large bowl.
  • Line pie pan with pastry, add filling, dot with butter and cover with top crust.
  • Bake in a very hot oven(450 F.) for 10 minutes; reduce heat to moderate(350 F.) and bake 25 to 30 minutes or until berries are tender. (9 inch pie pan).
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