Fresh Peach Pie

Fresh Peach Pie created by Sharon123

From an old issue of House and Garden magazine that I was browsing through. Haven't tried it yet, but want to soon!

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

  • 1 pre-baked 9-inch pie shell
  • 8 ounces cream cheese, room temperature
  • 34 cup sugar
  • 14 cup orange juice
  • 3 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 6 cups peaches, peeled, pitted and sliced

directions

  • Combine cream cheese and 1/2 cup sugar in a small bowl. Spread mixture over bottom of baked and cooled piecrust.
  • Place remaining sugar, orange juice, 2 tablespoons lemon juice, cornstarch, and 1/2 cup peaches in a blender and blend until smooth. Heat in a saucepan over medium heat until slightly thickened.
  • Toss remaining peaches with remaining lemon juice and set aside.
  • Add peaches to cooked mixture and stir to coat. Let mixture cool.
  • With slotted spoon, scoop up peaches and place in piecrust. Refrigerate for a couple of hours before serving.
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RECIPE MADE WITH LOVE BY

@Michelle Berteig
Contributor
@Michelle Berteig
Contributor
"From an old issue of House and Garden magazine that I was browsing through. Haven't tried it yet, but want to soon!"
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  1. pfoenix50
    This is a recipe that makes your favorite peach a real star! I used a shortbread crust, which worked great. I really love the recipe, but if you don't use a good fresh peach, don't be disappointed with the results.
    Reply
  2. Pugsley53
    WOW!! What a great flavor!! I think I'd increase the Cornstarch to 1-1/2T. Just a bit too runny and you could always tweek it with OJ if too thick. This is definitely a keeper.
    Reply
  3. Sharon123
    Fresh Peach Pie Created by Sharon123
    Reply
  4. Sharon123
    Love the fact that the peaches have not been cooked! Delicious with a dollop of whipped cream. I had this for breakfast! Thank you Michelle! Made for Australian Recipe Swap 2007.
    Reply
  5. Michelle Berteig
    From an old issue of House and Garden magazine that I was browsing through. Haven't tried it yet, but want to soon!
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