Fresh Peach Pie

READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pre-baked 9-inch pie shell
  • 8
    ounces cream cheese, room temperature
  • 34
    cup sugar
  • 14
    cup orange juice
  • 3
    tablespoons lemon juice
  • 1
    tablespoon cornstarch
  • 6
    cups peaches, peeled, pitted and sliced
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DIRECTIONS

  • Combine cream cheese and 1/2 cup sugar in a small bowl. Spread mixture over bottom of baked and cooled piecrust.
  • Place remaining sugar, orange juice, 2 tablespoons lemon juice, cornstarch, and 1/2 cup peaches in a blender and blend until smooth. Heat in a saucepan over medium heat until slightly thickened.
  • Toss remaining peaches with remaining lemon juice and set aside.
  • Add peaches to cooked mixture and stir to coat. Let mixture cool.
  • With slotted spoon, scoop up peaches and place in piecrust. Refrigerate for a couple of hours before serving.
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