Freeze and Bake Peach Pie

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using favorite double pie crust for 9-inch pan, mix together all ingredients except butter.
  • Fill bottom crust.
  • Dot peach mixture with the butter.
  • Top with remaining crust.
  • Crimp edges, but do not cut vents.
  • TO FREEZE: cover with plastic rap, then foil.
  • This can be frozen for up to 12 months.
  • TO BAKE; cut vents in top of frozen pie and bake frozen at 425 degrees for 45 minutes, then 30 minutes at 350 degrees or until filling bubbles and crust is brown.
  • Cool one hour, then serve.
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