Cream-Style Corn for the Freezer

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READY IN: 1hr 55mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees F.
  • Butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).
  • Place half of the corn in a food processor; cover and process until creamy.
  • Pour into large baking pan.
  • Add milk, butter, sugar, salt and remaining corn.
  • Cover and bake for 1 hour and 30 minutes, stirring frequently.
  • Cool then freeze in small plastic containers.
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