A great way to use up all the corn from summer's crop, freeze into serving-size portions and reheat when needed :)
Serving Size: 1 (3455) g
Servings Per Recipe: 1
Calories: 2042.3
Calories from Fat 811 g 40 %
Total Fat 90.2 g 138 %
Saturated Fat 49 g 245 %
Cholesterol 211.6 mg 70 %
Sodium 4122.2 mg 171 %
Total Carbohydrate 307.4 g 102 %
Dietary Fiber 37.4 g 149 %
Sugars 78.3 g 313 %
Protein 52.3 g 104 %