Marsha's Way of Making Cream Style Corn

Recipe by Marsha D.
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain a can of whole kernel corn and place in a saucepan on the stove. Heat on medium to high heat.
  • Sprinkle flour and chicken bouillon over corn and stir well.
  • Turn heat up and add milk,whipping cream, salt and pepper and a dash of red pepper. Stir well.
  • Bring to a boil stirring constantly til flour thickens in milk.
  • Serve and enjoy!
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