Marsha's Way of Making Cream Style Corn

Marsha's Way of Making Cream Style Corn created by Baby Kato

We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I would share my way.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Drain a can of whole kernel corn and place in a saucepan on the stove. Heat on medium to high heat.
  • Sprinkle flour and chicken bouillon over corn and stir well.
  • Turn heat up and add milk,whipping cream, salt and pepper and a dash of red pepper. Stir well.
  • Bring to a boil stirring constantly til flour thickens in milk.
  • Serve and enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Marsha D.
Contributor
@Marsha D.
Contributor
"We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I would share my way."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Baby Kato
    Wow, awesome recipe Marsha. We loved the creamed corn prepared this way. It was so quick and easy to make, with wonderful results. The corn was sweet and savory, the sauce was thick, rich and creamy with a nice little kick of heat, that lingers. So good, thank you so much for sharing this recipe that I will make again often. Made for Whats on the Menu Tag Game.
  2. Baby Kato
    Marsha's Way of Making Cream Style Corn Created by Baby Kato
  3. Baby Kato
    Marsha's Way of Making Cream Style Corn Created by Baby Kato
  4. shortstuff
    I used this recipe in place of canned cream corn in 'Mexican Cornbread #57131" so I didn't add in the extra seasonings. The base recipe turned out perfect!! Nice & thick! I will be using this again!! Thanks!!!!
  5. MC5057
    OUT OF THIS WORLD-TO DIE FOR! You will make this corn and then YOU WILL NEVER EVER buy another can of cream style corn from your grocer! I can't explain it nor should I have too. Your taste buds will thank you. I didn't change a thing in the recipe. It is perfect the way it is! Thank you Marsha for sharing!
Advertisement

Find More Recipes