Cream Style Corn

Recipe by PamMal
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine corn and cream, bring to a boil over low heat. Stir often.
  • Remove corn with slotted spoon ans set aside.
  • In seperate pan melt butter and add flour to make a paste. Cook for a few minutes to remove raw flour taste.
  • Gradually add cream to thicken.
  • Simmer for 5 minutes and add salt, sugar and Accent. Mix well.
  • Return corn to cream and heat over low heat to a boil.
  • Transfer to a casserole and top with Parmsean cheese and dot with butter. Brown the cheese under the broiler and serve.