Easy No Bake Peach Pie

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    tablespoon lemon juice
  • 1
    (16 ounce) container whipped topping (like Cool Whip)
  • 2
    cups fresh peaches
  • 1
    (9 inch) pie crusts (or 3 small grahm cracker pie crusts-one to eat, one to freeze, and one to share)
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DIRECTIONS

  • Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
  • In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
  • Pour into pie crust(s) and freeze.
  • Also try with fresh strawberries instead of peaches.
  • To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!
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