Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine.
Serving Size: 1 (198) g
Servings Per Recipe: 12
Calories: 529.9
Calories from Fat 288 g 54 %
Total Fat 32 g 49 %
Saturated Fat 17.6 g 88 %
Cholesterol 165.4 mg 55 %
Sodium 338.2 mg 14 %
Total Carbohydrate 53.9 g 17 %
Dietary Fiber 0.8 g 3 %
Sugars 46 g 184 %
Protein 8.3 g 16 %