Cranberry Eggnog Cheesecake

Recipe by Sharon123
watch
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combining the first four ingredients; bring to a boil.
  • Reduce heat; cook and stir over medium heat for 2 minutes.
  • Remove from the heat; set aside.
  • In a small bowl, combine cracker crumbs and sugar; stir in butter.
  • Press onto the bottom of a greased 9-inch springform pan.
  • Bake at 325 degrees for 10 minutes.
  • Cool on a wire rack.
  • In a mixing bowl, beat cream cheese and sugar until smooth.
  • Add flour and beat well.
  • Add eggs; beat on low just until combined.
  • Add eggnog and vanilla; beat just until blended.
  • Pour two-thirds of the filling over the crutst.
  • Top with half of the cranberry mixture (cover and chill remaining cranberry mixture).
  • Carefully spoon remaining filling on top.
  • Bake at 325 degrees for 60-70 minutes or until center is almost set.
  • Cool on a wire rack for 10 minutes.
  • Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  • Refrigerate overnight.
  • Remove sides of pan.
  • Spoon remaining cranberry mixture over cheesecake.
  • Yield: 12 servings Enjoy!
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