Mint Chocolate Chip Ice Cream Pie
"This is a 3 ingredient recipe and is incredibly easy AND delicious. Try it with any of your favorite ice cream flavors, but mint chocolate chip is so refreshing and goes great with the chocolate crust. This can be prepared up to 2 months ahead of time and frozen."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 6 cups mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened
- 1 (9 inch) chocolate graham wafer pie crust or (9 inch) chocolate crumb crusts
- 1⁄2 cup semi-sweet chocolate chips
directions
- Spoon ice cream into crust, mounding it higher in the center.
- Melt chocolate chips and stir until smooth.
- Drizzle over the ice cream.
- Freeze for at least 6 hours or up to 2 months.
- Remove from freezer 15 minutes before serving.
- Slice and enjoy!
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Reviews
-
This is one of my favorite "easy to make" desserts. Sometimes I add a bit of Cool Whip to the ice cream to make it a bit fluffier. Have fun mixing and matching ice cream flavors and toppings. -
Wow! This pie is easy, and very yummy... kind of reminded me of Thin Mint Girl Scout Cookies! Will be making again for sure.
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Made this for my sons birthday and everyone loved it. His dad always makes the cake for his b-day since I'm not much of a baker, but I know how much he loves mint choc chip ice cream and I saw this and said "I think I can do that!!"I used an Oreo cookie crust and used the idea of adding a layer of hot fudge to the crust! It was so quick & easy to put together. Mom is now the bomb! Perfect for a hot July afternoon. Don't expect this to last long in my freezer. I'm sure this will be requested again and again!! Thanks Karen! Kudos to you as well! :) -
This pie was gone in 2 days. I did make some additions, I put a layer of fudge sauce down on the crust first and then instead of melted chocolate chips I drizzled hot fudge sauce on top. This pie has already been requested for again. Thanks Karen for a easy and wonderful dessert. -
Fantastic! This was so easy to make and i couldn't wait the whole 6 hours and dug in after 3. Yum Yum Yum! I didn't make any changes and followed the recipe exactly. I will be making this again. Maybe next time I will try this with strawberry ice cream and fresh strawberrys. :)
RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
