Homemade Mint Chocolate Chip Ice Cream
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/35/92/22/pic93uyaZ.jpg)
photo by Boomette
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/383346/GncXUOUsTGaVh2ITCe45-16-novembre-2013-038.jpg)
![photo by Kitseyboo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/35/92/22/pic3EBPq3.jpg)
![photo by Clare F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/35/92/22/h9kz1MpRLWvhLTcu6NV1_20180623_093203.jpg)
![photo by Clare F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/35/92/22/GIavHhysSWqpnsuymEuw_20180623_093043.jpg)
![photo by Clare F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/35/92/22/23DjZvqDScsOvQVS98Fu_20180623_091203.jpg)
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups nonfat milk or 2 cups low-fat milk
- 2 cups heavy cream
- 1 cup sugar
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 drops green food coloring (optional)
- 1 cup miniature semisweet chocolate chips
directions
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
- Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
- About 10 minutes into the freezing, add the chocolate chips.
- About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.
Questions & Replies
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I'm guessing this makes a quart, though I don't see it stated anywhere. Only found one website so far that tells me how much there recipe makes. 8 servings doesn't mean a lot to me - what's a serving anyway. I have a 4 qt ice cream maker, and a greedy for homemade ice cream family. If I make 1 quart, well I did make 1 quart before and got chewed out and there was near bickering for the ice cream.
Reviews
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!