Homemade Mint Chocolate Chip Ice Cream
One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.
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INGREDIENTS
Nutrition- 2
- 2cups heavy cream
- 1cup sugar
- 1⁄2teaspoon salt
- 1teaspoon vanilla extract
- 1teaspoon peppermint extract
- 3drops green food coloring (optional)
- 1cup miniature semisweet chocolate chips
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DIRECTIONS
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
- Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
- About 10 minutes into the freezing, add the chocolate chips.
- About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.
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