Homemade Mint Chocolate Chip Ice Cream

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
  • Color to your liking with the green food coloring.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
  • About 10 minutes into the freezing, add the chocolate chips.
  • About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.
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