Chocolate Mint Syrup

Recipe by Busters friend
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READY IN: 10mins
YIELD: 1 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.
  • Add the sugar and torn mint leaves and place the saucepan over medium heat.
  • Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.
  • Remove from the heat and allow to cool.
  • When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!
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