Easy Mint Chocolate Chip Ice Cream

Recipe by Nana Lee
READY IN: 2hrs 10mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 12
    teaspoon salt
  • 1
    teaspoon vanilla extract
  • 1
    teaspoon peppermint extract
  • 3
    drops green food coloring (optional)
  • 1
    cup miniature semisweet chocolate chips (do NOT substitute any other size choc chips)
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DIRECTIONS

  • In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
  • Color to your liking with the green food coloring.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
  • After about 10 minutes into the freezing, add the chocolate chips.
  • After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
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