Light Mint Chocolate Chip Ice Cream

Recipe by Karen..
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fat-free half-and-half
  • 1
  • 4
    ounces pastuerized egg substitute (Egg Beaters)
  • 12 - 1
    teaspoon peppermint extract
  • 34 - 1
    cup semi-sweet chocolate chips or 3/4-1 cup miniature semisweet chocolate chips
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DIRECTIONS

  • Stir together egg substitute, sugar, and mint extract and combine well.
  • Add half-n-half and milk and stir until incorporated.
  • Chill for at least 30 minutes.
  • Pour chilled liquid into your ice cream maker.
  • Five minutes before freezing is complete, add the chocolate chips.
  • Enjoy!
  • Note: Be careful of the mint extract; some are stronger than others (start at smallest amount and taste before freezing).
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