Banoffee Pie

Recipe by Ladderman229
READY IN: 5hrs 15mins
SERVES: 12
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cans of condensed milk in lg. saucepan and cover with water 3/4's up the cans. Bring to a boil, reduce heat to simmer, cover, and simmer for 4 hours, replacing water as necessary.(Milk inside cans will turn to toffee). Remove from pan and allow to cool.
  • Cut bananas in 1/2-inch slices and cover bottom of crusts.
  • Spread cooled toffee over bananas.
  • Add another layer of bananas.
  • Whip heavy cream until it turns into whipped cream. Add vanilla extract, sugar & coffee crystals. Stir until well blended.
  • Heap whipped cream mixture on top of bananas.
  • Sprinkle grated chocolate on top of whipped cream.
  • Put in refrigerator for 1-2 hours to chill.
  • Enjoy!
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