Old English Cream Pie

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READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan, combine milk and butter.
  • Bring to a boil.
  • Mix a medium bowl, combine eggs, sugar, cornstarch and salt.
  • Slowly whisk 1 c.
  • hot milk mix.
  • into egg.
  • Gradually whisk egg back to remaining milk mix.
  • Continue to cook, stirring constantly for 5 min.
  • Remove from heat and stir in vanilla.
  • Allow to cool.
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