Strawberry-Rhubarb Pie

READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 cup sugar with cornstarch; set aside.
  • Heat oven to 375 degrees.
  • Fit one of the pie crusts into a 9-inch pie plate.
  • Set aside.
  • In large bowl, toss rhubarb, strawberries, sugar-cornstarch mixture and lemon juice.
  • Let stand 5 minutes.
  • Pour strawberry mixture into crust-lined pie dish, leveling slightly.
  • Using a knife or pizza cutter, cut remaining crust into 1-inch strips.
  • Interweave into a lattice pattern.
  • Crimp strip edges with bottom crust to seal.
  • Brush crust with milk, then sprinkle with sugar.
  • Bake at 375 degrees for 50 minutes, covering edge of pie with foil if browning too quickly.
  • Cool to room temperature.
  • Serve slightly warm with ice cream, if desired.
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