Strawberry-Rhubarb Meringue Pie

"A sweet, fruity pie that is a wonderful summertime treat. If gluten-free graham cracker crumbs are unavailable, try crumbling any gluten-free cookie. Chocolate makes for a decadent treat, gingersnaps for a spicy twist. Perfect when topped with Recipe #310517!"
 
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photo by katii photo by katii
photo by katii
photo by katii photo by katii
Ready In:
3hrs 10mins
Ingredients:
11
Yields:
1 pie
Serves:
8

ingredients

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directions

  • Coat a 9" pie plate with cooking spray.
  • Pour in crumbs and press to form an even layer.
  • Bake in a preheated 375* F oven for 10 minutes.
  • Mash 1 1/2 cups strawberries with rhubarb, salt, and 1/2 cup sugar in a pot over medium heat.
  • Bring to a boil; stir in gelatin.
  • Remove from heat; add 1 tsp vanilla and remaining strawberries.
  • Mix egg whites and cream of tartar in a bowl; beat until soft peaks form.
  • Add remaining sugar and remaining vanilla; beat until stiff.
  • Spoon berries onto piecrust; top with meringue.
  • Bake for an additional 12 minutes.
  • Let cool; refrigerate at least 3 hours.
  • Enjoy!

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Reviews

  1. I tried this today. I used just regular graham crackers that I crushed. I replaced the 1/2 cup sugar with 1/2 cup of Splenda. The rest I follow as directed. Everyone loved it. I was a light & tasty dessert.
     
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RECIPE SUBMITTED BY

I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!
 
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