Strawberry-Rhubarb Meringue Pie

Recipe by katii
READY IN: 3hrs 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 9" pie plate with cooking spray.
  • Pour in crumbs and press to form an even layer.
  • Bake in a preheated 375* F oven for 10 minutes.
  • Mash 1 1/2 cups strawberries with rhubarb, salt, and 1/2 cup sugar in a pot over medium heat.
  • Bring to a boil; stir in gelatin.
  • Remove from heat; add 1 tsp vanilla and remaining strawberries.
  • Mix egg whites and cream of tartar in a bowl; beat until soft peaks form.
  • Add remaining sugar and remaining vanilla; beat until stiff.
  • Spoon berries onto piecrust; top with meringue.
  • Bake for an additional 12 minutes.
  • Let cool; refrigerate at least 3 hours.
  • Enjoy!
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