Strawberry Rhubarb Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Mix together gently the rhubarb and the strawberries, sugar, flour, almond extract, and salt.
  • Line a 9-inch pie pan with pastry add the fruit.
  • Dot with butter.
  • Cover with the other pastry.
  • Brush the crust with milk and sprinkle with sugar.
  • Bake for 40 to 50 minutes until the fruit is tender and crust is lightly browned.
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