Strawberry Rhubarb Pie
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 cups rhubarb, cut into 1 inch pieces
- 2 cups sliced strawberries
- 1 1⁄2 cups sugar
- 1⁄3 cup all-purpose flour
- 1⁄2 teaspoon almond extract
- 1 pinch salt
- 2 (9 inch) pie crusts
- 2 tablespoons butter, cut into pieces
- milk
- sugar
directions
- Preheat the oven to 400°F.
- Mix together gently the rhubarb and the strawberries, sugar, flour, almond extract, and salt.
- Line a 9-inch pie pan with pastry add the fruit.
- Dot with butter.
- Cover with the other pastry.
- Brush the crust with milk and sprinkle with sugar.
- Bake for 40 to 50 minutes until the fruit is tender and crust is lightly browned.
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Reviews
-
First Rhubarb husband ever liked. First I ever liked. Of course I tweaked it. I added a tsp of very good vanilla. Reduced the strawberries to a cup of frozen with liquid. Used 1/4 cup sugar because the strawberries were sweetened. Used buckwheat flour for the flour. Left out the salt because of heart. Used fresh Organic local grown Rhubarb. Jelled nicely. No overflow. Not too sweet but a good balance of sweetish fruit.
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RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.