Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!
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INGREDIENTS
Nutrition- 1pie crust, pre-baked
- 1pint ripe strawberry
- 1(3 ounce) package strawberry Jell-O gelatin dessert
- 2tablespoons cornstarch
- 1cup hot water
- 1cup cold water
- 1⁄2cup sugar
- whipped cream
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DIRECTIONS
- Pre-bake pie crust.
- Cool.
- Slice the strawberries into the pie crust.
- In a medium saucepan mix the package of jello with the cornstarch.
- Add the water and the sugar.
- Cook over medium heat until boiling.
- Stir occasionally.
- Pour the boiling mixture over the strawberries.
- Place the pie in the refrigerator.
- Chill for 3-4 hours until the jello glaze sets.
- Serve with big dollops of whipped cream over the pie.
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