Amish Rhubarb Pie

Recipe by Miss Annie
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425º F.
  • Combine the rhubarb, sugar, flour, lemon and salt.
  • Turn into unbaked pie shell.
  • Bake for 30 minutes.
  • Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
  • Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
  • Cool on rack.
  • NOTE: Rhubarb is tart.
  • Depending on your taste, you might want to add more sugar.
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