Name: Strawberry-Rhubarb Pie
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 eggs, beaten; 2 1/2 cups rhubarb, red, 1 inch slices; 1 1/4 cups sugar; 1 1/2 cups strawberries, fresh, sliced; 1/4 cup enriched flour; 1 9" pastry crust with lattice top; 1/4 teaspoon salt; 1 tablespoon butter or 1 tablespoon margarine; 1/2 teaspoon nutmeg

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Recipe by CoffeeMom

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Strawberry-Rhubarb Pie created by Probably This

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Ready In:: 40mins
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ingredients

3 eggs, beaten
2 ¹⁄₂ cups rhubarb, red, 1 inch slices
1 ¹⁄₄ cups sugar
1 ¹⁄₂ cups strawberries, fresh, sliced
¹⁄₄ cup enriched flour
1 9" pastry crust with lattice top
¹⁄₄ teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
¹⁄₂ teaspoon nutmeg

directions

Combine eggs, sugar, flour, salt, and nutmeg; mix well.
Combine rhubarb and strawberries.
Line 9" pie plate with pastry; fill with fruits.
Pour egg mixture over.
Dot with butter.
Top with lattice crust, crimping edge high.
Bake at 400 degrees about 40 minutes.
Fill openings in lattice crust with whole strawberries.
Serve warm- plain, or topped with vanilla ice cream.

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photo by Theresa D.

6/26/2018

1

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review by Wyllie B.

5/26/2018

it was dreadful. there was tons of liquid It was more like a soup.

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photo by Probably This

3/5/2017

2

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photo by Probably This

3/5/2017

1

Reply