Serving Size: 1 (178) g
Servings Per Recipe: 6
Calories: 343.5
Calories from Fat 93 g 27 %
Total Fat 10.4 g 15 %
Saturated Fat 3.5 g 17 %
Cholesterol 98.1 mg 32 %
Sodium 308.6 mg 12 %
Total Carbohydrate 58.8 g 19 %
Dietary Fiber 2.1 g 8 %
Sugars 44.1 g 176 %
Protein 5.5 g 10 %