Strawberry-Rhubarb Pie
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INGREDIENTS
Nutrition- 3
- 2 1⁄2
- 1 1⁄4cups sugar
- 1 1⁄2
- 1⁄4cup enriched flour
- 19" pastry crust with lattice top
- 1⁄4teaspoon salt
- 1⁄2teaspoon nutmeg
DIRECTIONS
- Combine eggs, sugar, flour, salt, and nutmeg; mix well.
- Combine rhubarb and strawberries.
- Line 9" pie plate with pastry; fill with fruits.
- Pour egg mixture over.
- Dot with butter.
- Top with lattice crust, crimping edge high.
- Bake at 400 degrees about 40 minutes.
- Fill openings in lattice crust with whole strawberries.
- Serve warm- plain, or topped with vanilla ice cream.