Strawberry-Rhubarb Pie

Recipe by CoffeeMom
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, sugar, flour, salt, and nutmeg; mix well.
  • Combine rhubarb and strawberries.
  • Line 9" pie plate with pastry; fill with fruits.
  • Pour egg mixture over.
  • Dot with butter.
  • Top with lattice crust, crimping edge high.
  • Bake at 400 degrees about 40 minutes.
  • Fill openings in lattice crust with whole strawberries.
  • Serve warm- plain, or topped with vanilla ice cream.
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