Spiced Strawberry Rhubarb Pie

READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 9" pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F, and lightly grease a pie plate with cooking spray.
  • Make the crust/roll out the crust on a lightly floured surface. Place into the pie plate.
  • In a mixing bowl, toss the strawberries, rhubarb, sugar, cornstarch, cinnamon, nutmeg and salt.
  • Pour the mixture into the pie plate. Make a lattice top over the strawberry mixture and pinch the edges together well.
  • Mix the egg yolk with 1 tablespoon water in a small mixing bowl and brush on top of the lattice and edges of the pie crust.
  • Bake in the preheated oven (on a foiled lined baking sheet) for 1 hour, 15 minutes.
  • Serve warm with ice cream, or cold (for breakfast!). Yes, it's OK to eat this for breakfast! ;).
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