Fresh Strawberry Rhubarb Pie

Recipe by sugarpea
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 9" pie plate with crust.
  • Pour rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently.
  • Add sugar, flour and salt and mix.
  • Pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil.
  • Bake at 425° for 20 minutes; reduce heat to 375° and bake another 40-45 minutes until bubbling and browned.
  • Remove foil last 10 minutes to brown edges if needed.
  • Remove from oven and immediately sprinkle liberally with sugar.
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