Cream Cheese Rhubarb Pie

Recipe by Julesong
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READY IN: 50mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a saucepan, combine the cornstarch, sugar, cinnamon and salt.
  • Add water and stir until well combined.
  • Add the rhubarb, and over medium-high heat let simmer, stirring often, until it thickens.
  • (If using frozen rhubarb, let it thaw before using in recipe.) Pour into pie shell.
  • Bake at 425 degrees for 10 minutes.
  • While the bottom half is baking, make the top: beat together the cream cheese, eggs, sugar, and vanilla until smooth.
  • When bottom half of pie has finished baking, remove it from the oven and pour the cream cheese mixture on top.
  • Reduce the heat of the oven to 325 degrees and return the pie to the oven.
  • Bake for 35 minutes or until set.
  • Let cool and chill for several hours or overnight.
  • Before serving, garnish with whipped cream.
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