Rhubarb Crumble Pie

Recipe by CountryLady
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs.
  • Set aside.
  • PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth.
  • Add rhubarb& toss to coat.
  • Scrape into pie shell& dot with butter.
  • Sprinkle topping evenly over filling.
  • Bake in the bottom third of a preheated 425F oven for 10 minutes.
  • Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes.
  • Remove from oven& cool on a rack.
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