Country Rhubarb Pie

Recipe by Lvs2Cook
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all filling ingredients except rhubarb and pecans in large bowl. Add rhubarb; toss until well coated.
  • Spoon into prepared crust; sprinkle with pecans, if using. Set aside.
  • Combine 1 cup flour and 2/3 cup sugar in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
  • Sprinkle mixture over rhubarb.
  • Cover edge of crust with 2-inch strip aluminum foil.
  • Bake for 50 to 60 minutes or until topping is golden brown and filling bubbles around edges.
  • Remove aluminum foil during last 10 minutes, if desired.