Apple Rhubarb Pie

"I'm always on the lookut for different ways to use rhubarb! This recipe from Sandra Gonzales was published in Country Woman magazine. Use your own pastry, store bought pie shells or my recipe for pastry with no trans fat or whole wheat canola oil pastry for a healthier pie! Cover the fruit mixture with a full crust, pastry lattice or the topping from my rhubarb crumble pie (recipe#91390)."
 
Apple Rhubarb Pie created by Chef Jeff
Ready In:
1hr 15mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Combine first 5 ingredients in a bowl.
  • Stir in the fruit; add sugar& flour and toss to coat.
  • Pour into pastry shell.
  • Cover with crumble mixture.
  • Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil).
  • Or cover with pastry lattice (cover edges loosely with foil).
  • Bake in lower third of a preheated 425F oven for 15 minutes; remove foil (if using), reduce heat to 350F and bake for an additional 40 to 45 minutes or until crust is golden brown.
  • Cool on a wire rack.

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  1. Chef Jeff
    Apple Rhubarb Pie Created by Chef Jeff
  2. Chef Jeff
    Apple Rhubarb Pie Created by Chef Jeff
  3. Chef Jeff
    I did a sugar / eggwash topping adding parts at different times. I also used more filling. Haven't had it yet. But I have no doubt it will be wonderful.
     
    • Review photo by Chef Jeff
  4. L.A. Stewart
    This is an AMAZING recipe! Wow! I used the last fresh cutting of rhubarb out of my garden before the fall. But I added lots more..I did 2 baking apples and enough rhubarb to fill a 5 cup measuring cup. It was SO yummy! But next time I think I want to add raisins soaked in a little Myers Rum (drunk raisins I call them). A keeper FOR SURE! Thank you for sharing such a fabulous recipe! XO LA :-)
     
  5. Montana Heart Song
    Apple Rhubarb Pie Created by Montana Heart Song

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