Apple Rhubarb Pie

Recipe by CountryLady
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a bowl.
  • Stir in the fruit; add sugar& flour and toss to coat.
  • Pour into pastry shell.
  • Cover with crumble mixture.
  • Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil).
  • Or cover with pastry lattice (cover edges loosely with foil).
  • Bake in lower third of a preheated 425F oven for 15 minutes; remove foil (if using), reduce heat to 350F and bake for an additional 40 to 45 minutes or until crust is golden brown.
  • Cool on a wire rack.
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