Cranberry Brunch Punch
"A perfect beverage for a nice brunch or luncheon. This recipe was adapted from a Country woman magazine holiday recipe. But I like to use it for any occasion."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
2 quarts
ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 1⁄2 cup lemon juice
- 1⁄2 cup water
- 1⁄3 cup honey
- 1 teaspoon almond extract
- lemons or orange, slices
directions
- In large container, combine all of the ingredients; stir until honey is dissolved.
- Refrigerate until serving.
- Garnish with a maraschino cherry or citrus slice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this for my daughter's birthday party and it was good. It's a pleasant change from the old standby (sherbet and soda).
RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
