Pretzel-Topped Sweet Potatoes

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READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 c butter.
  • Set aside.
  • in large mixing bowl, beat the sweet potatoes.
  • Add the milk, sugar, vanilla and remaining butter.
  • Mix well.
  • Spoon into shallow, greased 2 qt baking dish.
  • Sprinkle with pretzel mixture.
  • Bake uncovered at 350 for 25-30 minutes or until the edges are bubbly.
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